Rajma Tikki

#RajmaTikki.
Ing.
Rajma - 1/2 cup.
Bhuni chili peanut - 1/2 cup.
Uble or mash kiye aloo - 2.
Barik kta pyaj - 1/2 cup.
Barik kati hari mirch - 2.
Aata - 1 table spoon.
Barik kta hra dhaniya - 2 table spoon.
Lemon juice - 1 table spoon.
Namak - swad anusar.
Bread crumbs - 1/2 cup.
Oil - talne k liye.
Method.
1. Rajma ko 6 ghante k liye bhigo de, fir pani hta kar mota mota pees le.
2. Peanut ko bhi mota mota pees le.
3. Bread crumbs ki chod kar sare ing pise hue rajma me milaye.
4. Ab is mishran k chote chote gole bna kar chapta karke tikki ki shape de.
5. Bread crumbs sabhi tikkiyo per lga kar medium heat per deep fry kare.
6. Garma garam tikkiyo ko tomato sauce k saath serve kare.
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